On our second evening in Lalibela, Ethiopia, our guide, Shambles, took us to an amazing restaurant for dinner. The Ben Abeba sits on a rocky outcrop just outside Lalibela with fantastic views across the valley to the mountains beyond.
In this article
Lonely Planet Review
We are clearly not the only ones to be impressed by Ben Abeba. The Lonely Planet guide to Ethiopia, Djibouti and Somaliland gives it this write-up:
Hands down the coolest restaurant in Ethiopia, this Ethio-Scottish-owned, Dali-esque jumble of walkways, platforms and fire pits is perched on the edge of the ridge for 360° views. And while it would be expected to jack up the faranji prices, it doesn’t. The only improvement would be a bigger menu, but what it does, it does well.
Quirky Architecture and Great Location
The first thing that strikes you about the Ben Abeba is its quirky architecture. You enter via a spiral walkway, off which are assorted pod-like structures where you can sit and eat or simply take in the stunning sunset views while you enjoy a drink. It was designed by Ethiopian architecture students who were given the opportunity to submit their ideas by the restaurant’s owners.
The Owners and Their Staff
The Menu
So much for the restaurant’s design, location and philosophy, what about the food and drink on offer?
Lonely Planet is right in that the menu is limited, but for me, that’s no bad thing. What there is, is absolutely delicious.
Susan introduced some British dishes and, over time, has encouraged her Ethiopian staff to develop them and give them some local flavours. The result is a delightful fusion which gave us, without doubt, the best meal we had in Ethiopia!
We had Scotch eggs to start with. As you would expect from good ones, the yolks were vibrant yellow and just set, the coating was crispy, and the ‘sausagemeat’ layer, made from spiced chickpeas, was sublime! For our main course, we both ordered shepherd’s pie. Mine was traditional and Mark’s was Ethiopian, a fabulous combination of minced goat, spiced aubergine and perfect mashed potato. We were also given a complimentary salad and a bowl of home-cooked chips. To drink, we started with gin and tangy homemade lemonade and moved on to local beer.
Souvenir Placemat
Ben Abeba Today
You can read more about the Ben Abeba restaurant and the problems of running a business in Ethiopia in this article from The Economist.
Check out the restaurant’s own website here.
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Thanks for sharing this amazing post.